Compare Sauvignon Blanc and Chardonnay to two other well known varietals.
If you think that all there is to white wine is chardonnay or sauvignon blanc then here are two other varietals that we love to drink for variety and to match with specific foods. Try Chablis with oysters and crustaceans; Sauvignon Blanc with seafood or asparagus; Vouvray with delicate white fish; and Riesling or Gewürztraminer with Thai cuisine and curries.
As in all tasting packs, the wines included are those that are currently available individually on halfwine.com. Click here to see the wines included.
Ideal for a virtual wine tasting - see here for more details.
Tasting notes about what to expect from these types of wines are included in Susy Atkins' book on pages 111 and 112. Click here for a copy of these pages.