Champagne Veuve Fourny & Fils, NV, Blanc de Blancs Extra-Brut Premier Cru Tasting notes
This Blanc de Blancs exhibits a crisp, mineral-driven profile with notes of green apple, lemon zest, and brioche. Its Extra-Brut style results in a dry, refreshing palate. Ideal with oysters, sushi, or as an elegant apéritif.
Why we recommend this wine
Excellent vineyards produce excellent wines and this family champagne maker is no exception.
The wine
Made from Chardonnay grapes grown on vines that are more than 40 years old in Vertus and other Premier Cru vineyards on the Côte des Blancs. The fermented wine spends 7 months on lees, in vats and oak casks 75%/25%. The blending is from 3 consecutive Vintages with 20% of Reserve wines. After blending, it's aged on lees for a minimum of 30 months, contributing to its complexity. It is bottled unfiltered and they make minimum use of sulphur. Being an Extra Brut the dosage is only 5 grams per liter of grape sugar syrup. This champagne is suitable for vegetarians and also for vegans because the disgorgement process eliminates the need for animal-based fining agents.
The wine estate
Veuve Fourny & Fils, located in Vertus, has a history dating back to 1856. The estate is now run by brothers Charles and Emmanuel Fourny, the fifth generation to produce champagne wines. They now own and lease (from other family members) some 20 hectares of vines that are farmed with a focus on sustainable viticulture practices.
champagne-veuve-fourny.com
Food and wine
This champagne's crisp acidity and mineral notes make it a versatile food pairing wine. It shines with seafood, particularly oysters and sushi. For vegetarians, try it with creamy risotto or goat cheese tart. The wine's structure also allows it to stand up to richer dishes like lobster or roast chicken. Refer also to our food and wine pairing guide, click here.
Did you know?
The term "Blanc de Blancs" means "white from whites" indicating that it is made exclusively from Chardonnay. This style was first created in the 19th century and has become prized for its elegance and aging potential.